Comments on: Saturday Spot: Se7en and the South African Braai…

By: Se7en makes Bobotie and Yellow Rice in Se7en Steps… | se7en

Se7en makes Bobotie and Yellow Rice in Se7en Steps… | se7en — Thu, 11 Feb 2010 14:50:32 +0000

[...] fitting that we give you a South African Recipe… While most South Africans would say that “the braai” is our national meal I would have to say that bobotie is our national dish. It is similar to shepherds pie, with an egg [...]

By: The Week That Was – 2.25 | se7en

The Week That Was – 2.25 | se7en — Sun, 20 Dec 2009 01:45:18 +0000

[...] since the father person is on leave we have been braaing and making roosterkoek… and all I have to do is make a salad for supper!!! And I just love [...]

By: Saturday Spot: Se7en Places We Would Like To visit In South Africa… | se7en

Sun, 22 Nov 2009 21:46:47 +0000

[...] their menu eating mountains of seafood that has been cooked in true South African style on a braai, which is an open fire for those of you that are not local. Click through and look at the menu, you [...]

By: Se7en Build A Township and a GiveAway… | se7en

Se7en Build A Township and a GiveAway… | se7en — Fri, 06 Nov 2009 23:40:13 +0000

[...] = ’se7en_hoods’;We seem to have had a week of South African posts. We had a South African braai, reviewed a new South African cookbook and we had a typically South African Monday Munchie. So it [...]

By: Justin Bonello’s Roosterkoek in Se7en Steps… | se7en

Justin Bonello’s Roosterkoek in Se7en Steps… | se7en — Wed, 04 Nov 2009 13:05:17 +0000

[...] soon as we got it! I am dying to try his tin cup breakfast but we needed something to dash on our braai on Saturday and RoosterKoek – braai-bread it was, follow the link for his [...]

By: Se7en Review “Cooked in Africa” by Justin Bonello | se7en

Se7en Review “Cooked in Africa” by Justin Bonello | se7en — Wed, 04 Nov 2009 11:05:38 +0000

[...] soon as we got it! I am dying to try his tin cup breakfast but we needed something to dash on our braai on Saturday and RoosterKoek – braai-bread it was, follow the link for his recipe and this is what we [...]