Comments on: Se7en Review “Cooked in Africa” by Justin Bonello

By: Saturday Spot: The Keyhole Garden Keeps on Growing… | se7en

Saturday Spot: The Keyhole Garden Keeps on Growing… | se7en — Mon, 22 Feb 2010 13:20:28 +0000

[...] if I ever get over my squeamishness we will make a worm farm, there are really good directions in Justin Bonello’s Cooked in Africa. I need to figure out three containers that fit into each other and a lid for the top one. And I [...]

By: Se7en Build A Township and a GiveAway… | se7en

Se7en Build A Township and a GiveAway… | se7en — Sat, 07 Nov 2009 00:01:11 +0000

[...] = ’se7en_hoods’;We seem to have had a week of South African posts. We had a South African braai, reviewed a new South African cookbook and we had a typically South African Monday Munchie. So it seems only fitting that we did a South [...]

By: se7en

se7en — Thu, 05 Nov 2009 22:22:00 +0000

Oh J, Methinks you guys will absolutely love this book!!! Have a good weekend!!

By: jacki

jacki — Thu, 05 Nov 2009 16:18:32 +0000

I am convinced. Methinks I need to go and acquire.

By: se7en

se7en — Wed, 04 Nov 2009 14:44:43 +0000

Hi M! Totally cool!!! You had better believe it!!! Not the Pioneer Woman… but rugged outdoor cooking at it’s best!!! Looks like Annie had a fabulous birthday!!! Have a great Week!

By: meg duerksen

meg duerksen — Wed, 04 Nov 2009 14:30:10 +0000

this is very cool! i bet your kids thought it was awesome to meet him! looks very interesting….

By: Justin Bonello’s Roosterkoek in Se7en Steps… | se7en

Justin Bonello’s Roosterkoek in Se7en Steps… | se7en — Wed, 04 Nov 2009 11:02:45 +0000

[...] ← Se7en Review “Cooked in Africa” by Justin Bonello [...]