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Egg and Bacon Breakfast Pies…

May 26th, 2009 · 8 Comments

This recipe is for the father person who wants egg and bacon for breakfast on a Saturday morning, and the mother person who wants pastry and all the little hoods who don’t really care what it is as long as it is quick! This is what you are aiming for:


Let’s Meet The Players:


  • Eggs – enough for everyone.
  • Bacon – a packet does us!
  • Puff Pastry – You do always have a packet of this is your freezer – right!

Let’s Play The Game:

Step 1: Cook your bacon as usual.


And you should end up with a plate of nice crunchy bacon.


Step 2: Roll out your pastry on a floured surface.


Step 3: Then cut your pastry into enough squares for everyone. About 10 cm square. Cut a strip off each edge of the square.


Step 4: Brush the edges of the square with water and place the strips onto edges.


Now you have a little wall around the edges and a well in the center.


Step 5: Bake your pastry at 200 degrees Celsius (400 degrees Fahrenheit) for about five minutes…


Step 6: Take your pies out of the oven and leave them to cool a little bit. Once they have cooled slightly crack an egg into them.


Unless of course nobody wants a fried egg – gently beat your eggs as if you were going to scramble them, it works just as well.


Dash them with salt and pepper.


Pop a pice of bacon on top of each one.


Step 7: put them back into the oven for another 10-12 minutes until your eggs are set. Sunny side up or scrambled – the choice is yours…


Enjoy! Especially the fewer dishes than your typical fry-up.

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Tags: Monday Munchies · Quick Meals

8 responses so far ↓

  • 1 teresa // May 27, 2009 at 8:39 am

    yum , im gonna make these for my lot this weekend 😉

  • 2 se7en // May 27, 2009 at 4:34 pm

    Hi T, I hope you enjoy them!!!

  • 3 Jessica // May 27, 2009 at 5:36 pm

    Wow, breakfast pies?! Dee-lish! I can’t wait to try this out ASAP!

  • 4 se7en // May 27, 2009 at 8:41 pm

    Hi J, These really work our well! I hope enjoy them! I popped over to visit your site – lovely!

  • 5 Se7en Discover Eggs in the River Cottage Family CookBook… » se7en // Oct 17, 2010 at 2:47 am

    […] eggs: Finally we got onto regular breakfast eggs. And why we call these types of eggs breakfast eggs I don’t know, since we have them for […]

  • 6 Se7en’s Complete Recipe Collections. » se7en // Aug 20, 2011 at 9:19 am

    […] Egg and Bacon Breakfast Pies. […]

  • 7 ChrisH // Feb 16, 2015 at 6:55 pm

    I Need to try this! it looks AMAZING!!!
    ChrisH´s last blog post ..2015

  • 8 se7en // Feb 17, 2015 at 2:02 am

    What can I say… Chris H, you do!!! Hope you all have a fantastic week!!!

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