He is back in action.
Apparently he needed a lemon party on the occasion of his fourth birthday…
So we had lemon meringue pie and lemonade.
Here he is making lemonade:
Meet the Players:
- A bunch of lemons.
- Some castor sugar.
- Water about half a liter.
- Some sparkling lemonade.
- His secret ingredient (ice blocks). Every chef has one.
Play the Game:
Step 1: Roughly chop the lemons up and pop your lemons into the blender on top of the ice-cubes (hidden you know, it must be a new four-year-old thing!).
Step 2: Taste it…
Step 3: At this stage you might want to add your sugar and you can be liberal here!
Step 4: Add some water into the blender.
Step 5: Blend away. Blend. Blend. Blend.
Step 6: Strain it into a jug – leave all the bits behind.
Step 7: Pour the soda into the mixture, now its fizzling!
Serve Away… with strawberries – a chef’s touch!!!
P.S. How to frost your fancy glasses – just in case you don’t know how!
Put your glasses into the fridge while you are chopping and blending and then take them out just in time to serve and dip them into the sugar bowl… and then your glasses look way cool!