se7en

The life and times of a home schooling mom of se7en + 1.

se7en header image 2

Creamy Creme Brulee in Se7en Steps…

November 3rd, 2008 · 3 Comments

If you have a bunch of friends round for tea on a Summery Saturday morning… and you serve meringues with strawberry and cream. 

IMG_3672.JPG

Then you will be left with a bunch of egg yolks…

Either you can make egg custard and toss equal parts of custard and cream together into the ice cream maker – and thrill Se7en little hoods.

Or you can make creme brulee and totally impress The Father Person. I went with impressing The Father Person. Please note this is not Low G.I. and neither is it recommended as part of a Diabetic Diet!!!

DSC02814.JPG

I adapt most of my recipes from this catch all fail safe book:

7CD819E2-8217-4239-97D8-1E02860CEADE.jpg

I have to adapt recipes, I rarely measure anything and I use what I have, which isn’t always what is required!!!

So let’s meet the players:

DSC02755.JPG
  • 6 Egg Yolks, left over from your merangues.
  • 2 teaspoons of vanilla essence.
  • 500 ml of cream.
  • 100g of castor sugar (more or less).

And let’s play the game:

Step 1: Whisk the yolks and about 2 tablespoons of the sugar together until they are slightly thick.

DSC02757.JPGDSC02759.JPG

DSC02762.JPGDSC02774.JPG

Step 2: Heat the cream until it just about boils. Add the vanilla essence.

DSC02783.JPG

DSC02781.JPGDSC02782.JPG

Step 3: Stir the cream into the sugar and yolk mixture.

DSC02786.JPGDSC02787.JPG

Step 4: Pour the custard into the waiting ramekins. And place them into a bath of cold water. Bake in the oven at 200 degrees Celcius, for about 15 minutes. A skin will form on the surface and the custard will remain smooth.

DSC02789.JPGDSC02792.JPG

DSC02794.JPG

Step 5: Cool the ramekins in the fridge for a couple of hours. Then cover each custard ramekin with a layer of castor sugar – between one and two tablespoons per ramekin.

DSC02795.JPG

DSC02796.JPGDSC02797.JPG

Step 6: At this stage most recipe books say place under the grill until the sugar melts and caramelizes. But the gadget loving father person has a flame throwing gadget, naturaly!

DSC02833.JPG

This flame throwing or grilling stage only takes a couple of minutes, watch like a hawk!

DSC02798.JPGDSC02799.JPGDSC02800.JPG

DSC02805.JPGDSC02802.JPGDSC02808.JPG

DSC02801.JPGDSC02804.JPGDSC02807.JPG

Step 7: Place your desserts back in the fridge to cool off, we never ever seem to manage this step! Now there is an art to enjoying these…

DSC02810.JPG

You have to smash them… and the flat of the spoon won’t work…

DSC02811.JPGDSC02812.JPGDSC02814.JPGDSC02815.JPG

And then dig all the yummy custard out… oh heaven!

DSC02816.JPG

Yum, yum – Alas you are done!

Related Posts with Thumbnails

Tags: Desserts · Monday Munchies

3 responses so far ↓

  • 1 Home-Made Ice-Cream in Se7en Steps… | se7en // Dec 17, 2008 at 6:58 am

    […] evening… then you are going to be left with a significant number of egg yolks. I could make Creme Brulee and really impress the father person. Or I could really impress the whole family making classic […]

  • 2 Se7en Eat Out At Jakes… | se7en // Jan 7, 2010 at 10:03 pm

    […] We shared a creme brulee, guess who chose that! We loved it of course! Why don’t they make ramekins bigger – I […]

  • 3 Se7en's Fabulous Friday #195 - se7en // Nov 4, 2013 at 12:00 am

    […] 2008: The father person’s favourite dessert: Creamy Creme Brûlée in Se7en Steps… […]

Leave a Comment

CommentLuv badge

RSS Feed  Comments on this post   RSS Feed  All comments