So tomorrow is chocolate pudding day and lets face it some days you need to be better prepared for than others… I used to make these when I was a kid, they were in my big sisters Brownie Cookbook and they were yummy deluxe. So this is what you are aiming for:
Let’s Meet The Players:
- 2 1/2 to 3 cups of cornflakes.
- 1/2 cup of honey.
- 1/4 cup of cocoa.
- 1/2 cup of butter
- 1/2 cup of sugar.
Let’s Play The Game:
Step 1: Put the butter, sugar, honey and cocoa in a pot.
Step 2: Gently warm the ingredients, until they are melted…
Step 3: Once the ingredients are melted take them off the heat. At this stage you have a great chocolate sauce that you can use for almost anything. It is my routine pour over ice-cream sauce and very fine!!!
Step 4: Add the cornflakes and stir them through… you may think you don’t have enough chocolate sauce but keep stirring, you most likely do. Your cornflakes will get covered in chocolate sauce.
Step 5: Spoon them onto a greased baking tray… Step 6: Pop them in the fridge until they are set … or not – I see two are already missing from the tray!!! Hmmm – I would guess that was my friend nobody!!!
Step 7: Finally enjoy them!!!
Have fun and let us know you know if you chocolate desert tomorrow.