Se7en Discover Fruit in the River Cottage Family Cookbook…

So we have been working our way through the River Cottage Cookbook for school this year. We have blogged our slow and steady progress.

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Who knew when we began this book that we would feel compelled to try every single recipe and instead of a chapter a week we have absorbed every word and we are happily doing a chapter every couple of weeks!!!  

I thought we would finish up by the end of the year and have the last chapter “Chocolate” under control by now. I had this idea that we could retry truffles for Christmas… but sorry friends and family we have been mastering other skills and se7en will not be making truffles this year either.


We have finally made it to Chapter 5 and FRUIT!!!

And who doesn’t love fruit!!!


With so much to try and so many different types of fruit, where does one begin… We just began at the beginning of the chapter and marched our way through and when we couldn’t find a particular fruit we went onto the next recipe and saved that one till later…

    We began with smoothies:


  • Frozen Strawberry Milkshakes: We just can’t get enough of these!!! Pop your cleaned strawberries into the freezer overnight and at breakfast time cover them with milk in the blender and sssshhhhshshs…. done!!! Well you can add sugar into the blend… but what my kids don’t know they won’t miss so I don’t bother.
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  • Peach Pear and Raspberry Smoothie: We didn’t have raspberries so we used blueberries – very good!!! But not as good as the strawberry…
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    What About a Fruity Fool:


  • Strawberry Fool: We have never tried any sort of fool before so we thought we would give it a go…Hood #6 was given the task and did she do a great job!!! She smushed the strawberries and whipped the cream and folded them together. Sounds better than okay!!!
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    And Fruit Tarts:DSC_0613

  • Summer Fruit Tart: Why we didn’t make yummy fruity tarts before I just don’t know they just never occurred to me. A basic sweet pastry and all the fruitiness on top. This was so pretty and so yummy… We had to learn how to make creme patissiere, which sounds so fancy but is really just a sweet custard. Definitely a “make again and again” recipe.
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    Everybody loved the fruity tart!!!DSC_0616

  • French-Style Apple Tart: Where have we been and why have we never made this before!!! I have always wanted to make a tart like this but thought it would be much too difficult. Turns out to be totally, totally delicious and so easy!!!

    And it looks so impressive!!! A new family favorite that everyone can make!!!

  • Lemon Tart: Hmmmm!!! We made this for the Flour Chapter but had to have another go at it!!!
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  • Lemon Curd: Who doesn’t love, love, love lemon curd…
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  • Orange and Strawberry jellies: Seriously why have I never thought of this before, brilliant!!! Freshly squeezed orange juice with gelitine!!! I don’t think we will ever, ever buy packet jelly again!!!
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  • Lemonade: Our celebrity chef has always loved lemons and zesting is part of his daily routine!!! So he just loved making this lemonade with a syrup!!!
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    Moving on…

  • Baked Apples: I don’t know why but we hadn’t made these for years and their has been a general resurgence of the baked apple in our home – yum!!! Everybody loves them!!!
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    And finally:

  • Banana Bread: We make banana bread all the time. But this is not just banana bread!!!

    It is banana bread with sultanas (golden raisins), chopped dried apricots and lemon zest – you will never look back – seriously!!

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    Clearly the mixture is pretty good too!!!


There were a couple of recipes we didn’t get round to trying:

  • Mango and Orange Smoothie: We still want to try this, but couldn’t find a mango!!!
  • We passed on Rhubarb Fool and Rhubarb and Ginger Smoothie… I just can’t do rhubarb, never could… I can never understand folks passion for Rhubarb… so nope!!!
  • Gooseberry Crumble: We are dying the try this, just waiting for the bush to produce!!!
  • Bramble Jelly: Because we don’t have hedgerows in our neighborhood, let alone Bramble-berries
  • Sweet Chili and Redcurrant Jam: We were a bit stuck on the Redcurrants… not readily available around here!!!

And what was the major lesson that we learnt from this chapter… All those impressive fruity desserts don’t actually require too much effort, it is more about knowing what to do. And once you “know how” you can apply it to a whole lot of different fruits. Really you don’t have to do too much to turn a fruit into a delicious dessert. The trouble in our house is that as it lands in the fruit bowl it vanishes!!!

5 Replies to “Se7en Discover Fruit in the River Cottage Family Cookbook…”

  1. Hay Aunty Muffin!!! You really want to get these little chef’s to make something good for you sometime!!! Lots of love!!!

  2. Hi! I just finished making one of my favourite easy-peasy healthy desserts and it reminded of your post – I thought I would share it with you. We call it ‘Plum Stuff” but I’m sure it has a more fancy name!! It’s basically plum puree and is great for pouring over icrecream or plain yogurt. I wash about 20 plums and slice into the skin a couple of times, but leave them whole, pips and all. Place in a saucepan with about 1cm of water and cook until it goes totally mushy. You can add a couple of spoons of sugar, but we quite like the tart, sour taste. When its done I fish around with a spoon to take the pips out (a few usually get left behind so you have to be careful). And that’s it! The whole house is smelling divine from plums!
    Have a great weekend!

  3. Hi Jo, That sounds wonderful!!! I do something like that with cherries… but plums would be wonderful for it!!! What a great idea!!! NExt time we have a bunch of plums I am definitely going to try it!!! Have a good day!!!

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